Search Results - Tom F.O' Callaghan

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    Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

    Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets by Ihsaan Panapparambil Sooraj, Ihsaan Panapparambil Sooraj, John Leech, Tom F. O’Callaghan, Olivia McAuliffe, Olivia McAuliffe, Olivia McAuliffe

    Published 2025-08-01
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  2. 2
    Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate

    Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate by Maria P. Byrne, Patrick J. Forrestal, Tom F.O' Callaghan, Niharika Rahman, Aishwarya Ray, Martin Danaher, Bernard M. Corrigan, Chikere G. Nkwonta, Karl Richards, Farhad Garavand, Enda Cummins, Sean A. Hogan

    Published 2025-07-01
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