Search Results - Tiantian Gu
-
1
Characterization of Thermophilic Polygalacturonase AfPGA and Its Application in the Preparation of Pectin Oligosaccharides
Published 2025-05-01Get full textPolygalacturonases (PGA) have important application prospects in the field of food processing. This study aims to heterologously express and characterize the thermophilic polygalacturonase AfPGA from Aspergillus fumigatus HBFH5 and explore its application for the preparation of pectin oligosaccharid...
Article -
2
Associations of volatile organic compounds/semi-volatile organic compounds exposure on asthma: A review of epidemiological studies and diagnostic applications
Published 2025-06-01Get full textVolatile organic compounds (VOCs) and semi-volatile organic compounds (SVOCs) are common organic compounds in indoor and outdoor air, and enter the human body primarily through the respiratory tract and directly damage the respiratory system. Previous studies have suggested that exposure to VOCs/SVO...
Article -
3
Dietary resveratrol alleviates liver and intestinal injury in ducks under cage rearing system
Published 2025-08-01Get full textCage rearing is a promising farming method. However, our previous studies have demonstrated that changes in farming practices induce oxidative stress and inflammation in the liver and duodenum of ducks. Resveratrol (RES), a natural plant polyphenol, possesses antioxidant, anti-inflammatory, and cyto...
Article -
4
Investigating the correlation between phenotype, cecal microbiome, and serum metabolome in laying ducks with different shell strength
Published 2025-10-01Get full textEggshell quality plays a critical role in the poultry industry, influencing both biological and economic outcomes. However, the factors determining eggshell strength in egg-laying ducks remain poorly understood. This study sought to explore phenotypic variations, gut microbiota composition, and seru...
Article -
5
Development and molecular cytogenetic identification of a new wheat–rye 6RL ditelosomic addition and 1R (1B) substitution line with powdery mildew resistance
Published 2025-01-01Get full textPowdery mildew is a serious disease caused by Blumeria graminis f. sp. tritici (Bgt) that critically threatens the yield and quality of wheat (Triticum aestivum L.). Using effective powdery mildew resistance genes is the optimal method for controlling this disease. Against the background of high gen...
Article