Search Results - Taras A. Sarantsev

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    THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY

    THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY by Irina V. Agafonkina, Igor A. Korolev, Taras A. Sarantsev

    Published 2019-10-01
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    CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE

    CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE by Yuriy M. Berezovskiy, Igor A.  Korolev, Taras A. Sarantsev

    Published 2020-04-01
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