Search Results - Tai-hua MU
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1
Sweet potato and potato residual flours as potential nutritional and healthy food material by Dong JU, Tai-hua MU, Hong-nan SUN
Published 2017-11-01
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Influence of potato flour on dough rheological properties and quality of steamed bread by Xing-li LIU, Tai-hua MU, Hong-nan SUN, Miao ZHANG, Jing-wang CHEN
Published 2016-11-01
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Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making by Liang ZHOU, Tai-hua MU, Meng-mei MA, Ruo-fang ZHANG, Qing-hua SUN, Yan-wen XU
Published 2019-01-01
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