Search Results - Taha Mehany

Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Innovative low-fat cheese with selenium: Physiological benefits amidst heavy metal exposure by Wahid I. El-Desoki, Ali H.A. Osman, Asmaa H.M. Moneeb, Gamal M. Hamad, Hanan M. Alharbi, Khairiah Mubarak Alwutayd, Taha Mehany

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Detection and Inhibition of <i>Clostridium perfringens</i> by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products by Gamal M. Hamad, Shenoda Gaber Monir Henry, Gamal E. A. El-Rokh, Nadia H. A. Ramadan, Hany S. Abdel Raoof, Ahmed M. Sulaiman, Ahmed M. El-Mesallamy, Samy E. Elshaer, Sara M. Gaber, Ibrahim M. Rabah, Ahmed R. Mahmoud, Mahmoud S. A. Salama, Taha Mehany, Hesham E. A. Abdelfttah

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