Search Results - TONG Qi

Glycosidases separation and their relation to alcohol aroma production in the flowers of Gardenia Jasminoides E by DONG Shang-sheng, TONG Qi-qing

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Studies on the technology of suspension fermentation of tea leaf homogenates by XIA Tao, TONG Qi-qing, XIAO Wei-xiang

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Effects of environmental factors on β-glucosidase activity concerned with aroma formation and alcoholic aroma in tea fresh leaves by ZHAO Qin, TONG Qi-qing, LUO Yao-ping

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Influence of Second Drying on Quality and Flavour Composition of Eucommia Drink by DONG Shang-sheng, WENG Wei, ZHA Sen-jun, TONG Qi-qing

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Functional analysis of the putative ribosome biogenesis factor MoRei1 in Magnaporthe oryzae by TANG Shuai, XU Zhe, LÜ Wuyun, TONG Qi, XIAO Yu, WANG Zhengyi

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Ultra-Sensitive Detection of Chloramphenicol by CdS@NiMoS Nanorods-Based Photoelectrochemical Aptasensor by Hebin Sun, Yimeng Sun, Tong Qi, Zhenyu Wang, Jianlong Zhao, Lijuan Liang

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