Search Results - T. V. Shelenga

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  1. 1
    BIOACTIVE SUBSTANCES OF BLACK CURRANT BERRIES IN THE CONDITIONS OF NORTHWESTERN RUSSIA

    BIOACTIVE SUBSTANCES OF BLACK CURRANT BERRIES IN THE CONDITIONS OF NORTHWESTERN RUSSIA by О. A. Tikhonova, Т. V. Shelenga

    Published 2019-10-01
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  2. 2
    Chemical composition of bird cherry fruits in the Northwestern region of Russia

    Chemical composition of bird cherry fruits in the Northwestern region of Russia by S. Yu. Orlova, A. A. Yushev, T. V. Shelenga

    Published 2020-06-01
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  3. 3
    HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS

    HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

    Published 2019-10-01
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  4. 4
    Primary metabolites and betanin: their interplay in the roots of Table Beet (Beta vulgaris L.)

    Primary metabolites and betanin: their interplay in the roots of Table Beet (Beta vulgaris L.) by D. V. Sokolova, T. V. Shelenga, A. E. Solovieva

    Published 2023-04-01
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  5. 5
    Comparative characteristics of the biochemical composition of chard and table beet accessions from VIR collection

    Comparative characteristics of the biochemical composition of chard and table beet accessions from VIR collection by Diana V. Sokolova, Tatiana V. Shelenga, Alla E. Solovieva

    Published 2019-11-01
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  6. 6
    The metabolomic approach to the complex biochemical characteristics of cole <i>Brassica oleracea</i> L.

    The metabolomic approach to the complex biochemical characteristics of cole <i>Brassica oleracea</i> L. by Alla E. Solovyeva, Tatiana V. Shelenga, Anna M. Artemyeva

    Published 2019-09-01
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  7. 7
    Biologically active substances of some species of the genus Lathyrus L.

    Biologically active substances of some species of the genus Lathyrus L. by A. E. Solovyeva, Т. V. Shelenga, M. O. Burlyaeva

    Published 2019-01-01
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  8. 8
    Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia

    Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia by T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva

    Published 2023-04-01
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  9. 9
    Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain

    Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

    Published 2024-05-01
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  10. 10
    Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols

    Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

    Published 2020-12-01
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  11. 11
    Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents

    Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

    Published 2019-10-01
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  12. 12
    Alkaloids of narrow-leaved lupine as a factor determining alternative ways of the crop’s utilization and breeding

    Alkaloids of narrow-leaved lupine as a factor determining alternative ways of the crop’s utilization and breeding by M. A. Vishnyakova, A. V. Kushnareva, T. V. Shelenga, G. P. Egorova

    Published 2020-10-01
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  13. 13
    Complex biochemical characteristics of broccoli and cauliflower

    Complex biochemical characteristics of broccoli and cauliflower by D. A. Fateev, A. E. Solovyeva, T. V. Shelenga, A. M. Artemyeva

    Published 2020-12-01
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  14. 14
    The potential of the amaranth collection maintained at VIR in the context of global plant breeding and utilization trends

    The potential of the amaranth collection maintained at VIR in the context of global plant breeding and utilization trends by D. V. Sokolova, A. E. Solovieva, A. M. Zaretsky, T. V. Shelenga

    Published 2024-11-01
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  15. 15
    Rapid assessment of nutritional value indicators in <i>Vigna unguiculata</i> (L.) Walp. seed accessions from the VIR collection using NIR spectroscopy

    Rapid assessment of nutritional value indicators in <i>Vigna unguiculata</i> (L.) Walp. seed accessions from the VIR collection using NIR spectroscopy by T. V. Shelenga, A. A. Nikiforov, M. O. Burlyaeva, I. N. Perchuk, V. S. Popov

    Published 2025-07-01
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  16. 16
    RESULTS OF STUDYING HAIRY VETCH (<i>VICIA VILLOSA </i> ROTH) IN MONO- AND BINARY AGROPHYTOCOENOSES AT SPRING PLANTING UNDER THE CONDITIONS OF THE NORTH-EAST OF THE RUSSIAN FEDERATION

    RESULTS OF STUDYING HAIRY VETCH (<i>VICIA VILLOSA </i> ROTH) IN MONO- AND BINARY AGROPHYTOCOENOSES AT SPRING PLANTING UNDER THE CONDITIONS OF THE NORTH-EAST OF THE RUSSIAN FEDERAT... by T. G. Aleksandrova, O. I. Kovina, T. V. Shelenga, L. Y. Novikova, M. A. Vishnyakova

    Published 2018-06-01
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  17. 17
    Studying the biochemical composition of peanut accessions from the VIR collection

    Studying the biochemical composition of peanut accessions from the VIR collection by V. D. Bemova, T. V. Shelenga, M. Sh. Asfandiyarova, T. V. Yakusheva, N. V. Kishlyan

    Published 2024-10-01
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  18. 18
    A simple and efficient method to extract polar metabolites from guar leaves (Cyamopsis tetragonoloba (L.) Taub.) for GC-MS metabolome analysis

    A simple and efficient method to extract polar metabolites from guar leaves (Cyamopsis tetragonoloba (L.) Taub.) for GC-MS metabolome analysis by S. B. Teplyakova, A. L. Shavarda, T. V. Shelenga, E. A. Dzyubenko, E. K. Potokina

    Published 2019-02-01
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  19. 19
    The results of testing soybean accessions at Adler Experiment Station of VIR in 2013-2015

    The results of testing soybean accessions at Adler Experiment Station of VIR in 2013-2015 by I. V. Seferova, A. P. Boyko, I. N. Perchuk, T. V. Shelenga, Т. A. Sholukhova

    Published 2019-01-01
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  20. 20
    Alkaloid content variability in the seeds of narrow-leafed lupine accessions from the VIR collection under the conditions of the Russian Northwest

    Alkaloid content variability in the seeds of narrow-leafed lupine accessions from the VIR collection under the conditions of the Russian Northwest by M. A. Vishnyakova, A. V. Salikova, T. V. Shelenga, G. P. Egorova, L. Yu. Novikova

    Published 2023-04-01
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