Search Results - T. V. Pershakova

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  1. 1
    Investigation of consumer properties of sweet buns enriched with herbal food additives

    Investigation of consumer properties of sweet buns enriched with herbal food additives by M. A. Kazimirova, T. V. Pershakova

    Published 2017-12-01
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  2. 2
    Investigation of the influence of the method of grape pomace processing before extraction on the organoleptic and physicochemical parameters of the extract

    Investigation of the influence of the method of grape pomace processing before extraction on the organoleptic and physicochemical parameters of the extract by Yu. N. Chernyavskaya, A. A. Tyaguscheva, T. V. Pershakova

    Published 2025-07-01
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  3. 3
    Formulating functional drinks using natural colors

    Formulating functional drinks using natural colors by T. V. Yakovleva, S. M. Gorlov, T. V. Pershakova, A. O. Rybnikova

    Published 2021-08-01
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  4. 4
    Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots

    Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots by T. V. Pershakova, E. Y. Panasenko, S. M. Gorlov, V. N. Aleshin

    Published 2019-06-01
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  5. 5
    Study of food additives influence on structural-mechanical characteristics of fatty fillings

    Study of food additives influence on structural-mechanical characteristics of fatty fillings by S. Y. Tamazova, T. V. Pershakova, G. A. Kupin, E. P. Viktorova

    Published 2017-03-01
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  6. 6
    Development of technology and recipe of sweet buns enriched with food additives

    Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

    Published 2018-03-01
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  7. 7
    Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips

    Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chip... by T. V. Pershakova, T. V. Yakovleva, Yu. N. Chernyavskaya, D. V. Kotvitskaya, A. A. Tyagushcheva

    Published 2024-07-01
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  8. 8
    Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens

    Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens by T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina, G. A. Kupin

    Published 2018-06-01
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  9. 9
    Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature

    Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature by D. V. Kabalina, T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina

    Published 2018-06-01
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  10. 10
    Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage

    Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage by T. V. Pershakova, G. A. Kupin, V. N. Alyoshin, L. V. Mikhailyuta, M. V. Babakina

    Published 2017-09-01
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