Search Results - T. V. Fedulova
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Hemodynamic Changes during Epidural Anesthesia with Various Local Anesthetics by Ye. M. Shifman, I. V. Fedulova
Published 2008-08-01
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Raman spectroscopic techniques for meat analysis: A review by V. A. Pchelkina, I. M. Chernukha, L. V. Fedulova, N. A. Ilyin
Published 2022-07-01
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Study of the functional product’s protein compounds digestion features by E. R. Vasilevskaya, A. G. Akhremko, E. K. Polishchuk, L. V. Fedulova
Published 2020-10-01
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Comparative analysis of local pig breeds in China and Russia by K. Zhao, A. B. Lisitsyn, J. Zhang, I. M. Chernukha, H. H. Li, O. I. Lunina, H. G. Tang, L. V. Fedulova, L. H. Chen
Published 2024-01-01
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Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products by M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov
Published 2024-07-01
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