Search Results - T. Perfilova
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Яблочные выжимки как источник биологически активных веществ в технологии продуктов питания by O. V. Perfilova
Published 2017-12-01
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Development of a new method for preparing white flour dough using apple and pumpkin powder by O. V. Perfilova
Published 2019-03-01
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THE FEATHER’S DIAGNOSTIC FEATURES OF GALLIFORMES by O. Chernova, O. Silaeva, T. Perfilova
Published 2014-03-01
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Meeting of the ENFSI Textile and Hair Group (Zurich, Switzerland) by T. V. Perfilova, E. M. Nesterina
Published 2018-09-01
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NABLYuDENIYa NERVNO-MYShEChNYKh AUTOPSIYNYKh ISSLEDOVANIYaKh by I M Dmitruk, N A Perfilova
Published 2000-08-01
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The advantage of MICROWAVE-heating application in pumpkin pomace processing by O. V. Perfilova, G. O. Magomedov
Published 2019-03-01
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The use of non-traditional plant raw materials for the recipe composition of chips by O. V. Perfilova, K. V. Bryksina, Z. Y. Rodina
Published 2023-12-01
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Biological Analysis for Counterfeit Detection of Orenburg Downy Shawls by Ol'ga F. Chernova, Tat'yana V. Perfilova, Mariya V. Gorbacheva
Published 2018-06-01
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