Resultados de búsqueda - T. N. Stepanova

In the scientific literature concepts such concepts as “demand for insurance”, “demand for insurance services”, “insurance demand”, “demand for insurance products”, etc. are often used. While being simple in their intuitive reading, they are in fact not as unambiguous as they may seem at first glanc...

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The paper implements an institutional and functional approach to determining the place and role of insurance in shaping a “green” economy. The ways of integrating it as a constituent element of the financial system have been considered. The views of scientists involved in various aspects of modellin...

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The article provides information on healthy eating and discusses the issues in reducing the consumption by the population of essential and functional food components, insufficient adaption of humans to aggressive environmental factors and the need to enrich the diet with micronutrients, omega-3 and...

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The article illustrates current views on the balanced diet concept and the healthy diet notion. It discusses the issues related to the shortage of nutrients in children and adults, its causes, symptoms, possibility of preventive measures and correction using specialized enriched foodstuffs, vitamin...

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The article presents data on nutritive value of soya as a material for children’s nutrition production. Peculiarities of children’s mixtures based on soy protein isolates for infants’ nutrition and indication for its use are described.

Intestinal epithelial barrier plays an important role in prevention of bacterial translocation and food allergens penetration. Article is dedicated to intestinal epithelial barrier disfunctions leading to sensitization. Special attention is paid to molecular mechanisms increasing the allergens penet...

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Uterine fibroids take a second place in the structure of gynecological diseases, after inflammation of genital organs, with a share of 40%. The aim of the study was to investigate cytokine profile and factors of immune dysfunction in patients with uterine fibroids complicated by hemorrhagic syndrome...

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The article describes a structure and functions of long-chain polyunsaturated fatty acids (PUFA) and their role in infants’ nutrition. It was marked that Russian market has only one product for additional food enriched with PUFA ῶ-3 for children from 4 months old. It is milkless buckwheat «Heinz».K...

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The article deals with the mechanisms of metabolism of linoleic and α-linoleic polyunsaturated fatty acids as precursors of long-chain polyunsaturated fatty acids — arachidonic (ω-6 family) and docosahexaenoic acid (ω-3 famyli). The authors demonstrate the results of modern experimental and clinical...

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The data on necessity of certain functional nutrients adding to the composition of milk formulas, technological difficulties of their isolation and innovative methods used in this field are shown in the article. Aim: to study tolerance to investigated milk formulas and to evaluate their influence on...

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The data on goat’s milk composition, its physical and chemical as well as immunological characteristics in comparison with cow and breast milk are shown in this article. The authors discuss beneficial properties of the goat’s milk and goat milk formulas and the experience of their usage in healthy a...

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(Педиатрическая фармакология. – 2008;5(3):76-81)

The Chelyabinsk Region (Southern Urals) is high endemic territory. The TBE incidence is 3.57 ± 1.7 per 100 000 of population. A level of vaccination against TBE increased from 0.3 to 34.8% in 1999 - 2013. Specific immunity of population in 35.9% is connected with vaccination, in 64.1% with natural i...

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The article provides information on disorders of nutritional status (malnutrition) in children with chronic heart failure (congenital heart diseases, cardiomyopathy), discusses the causes of growth retardation and failure to thrive. The factors of the risk of nutritionaldeficiency development and th...

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Malnutrition is widely spread among infants with severe, especially chronic pathology. Effective treatment of the underlying disease is impossible without adequate diet therapy that includes clinical nutritive products with specially designed composition. Rational feeding positively influences metab...

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The data on the value of milk and dairy products in the nutrition of children aged from 1 to 3 years are provided. In the Russian consumer market for children of this age there are new products on the basis of cow and goat milk, so-called third formulas, which have the balanced structure, contain op...

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Authors analyzed a data on composition of modern industrially produced paps. The terms «pro and prebiotical products» was defined. It was shown, that these products influenced on composition of intestinal micro flora, functional state of gastrointestinal tract, and opportunity of prophylaxis of alim...

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Salt and sugar are traditional components of a daily diet for both adults and children. These flavor additives have been used by human for centuries. Sugar and salt not only enhance the taste of food, but also play an important role in metabolic processes. We have already accumulated some data on lo...

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Fermented dairy products have a high nutritional and biological value and functional properties beneficial to human health; they are very diverse and have a long history. Fermentation of milk is a complex technological, physical and biochemical process that occurs under the influence of two enzymes...

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