Search Results - T. G. Abedelmaksoud

Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo) by A. A. Baioumy, T. G. Abedelmaksoud

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Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach by S. S. Smuda, R. M. Mohamed, T. G. Abedelmaksoud

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Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment by S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud

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Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds by M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud

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Impact of red flour beetle <i>Tribolium сastaneum</i> (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour by E. F. Badran, T. G. Abedelmaksoud, E. A. Elshazly, S.  S. Ahmed

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Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopatho... by A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud

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Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream by A. A. A. El-Maksoud, M. A. Hesarinejad, T. G. Abedelmaksoud

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Profiling of volatile compounds in four Egyptian date cultivars by T. G. Abedelmaksoud, M. A. Hassan, M. T. M. Assous, A. E. R. M. Khalaf-Allah

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<i>Salmonella enterica</i> species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection by Z. A. AlShaheeb, Z. A. Thabit, A. G. Oraibi, A. A. Baioumy, T. G. Abedelmaksoud

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Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability by T. G. Abedelmaksoud, A. S. A. Shehata, M. A. M. Fahmy, M. E. Abdel-aziz, A. A. Baioumy

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Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties by R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud

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The therapeutic role of the alcoholic extract of <i>Gundelia tourneofortti</i> l. in <i>Salmonella</i> typhimurium infection and its health effects in laboratory rats by Ya. I. Al-Hadidy, Gh. H. Abdulkreem, Ch. M. Werdi, S. T. Hadi, A. B. Altemimi, T. G. Abedelmaksoud

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Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes by M. A. Al-Shibli, R. M. Al-Ali, A. Z. Hashim, A. B. Altemimi, N. Elsayed, T. G. Abedelmaksoud

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Fast food consumption has a great impact on the aging process — A review by F. H. Awlqadr, A. B. Altemimi, S. A. Qadir, Z. T. Alkanan, A. M. Faraj, Q. H. ALKaisy, T. G. Abedelmaksoud

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Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties by S. Revathi, E. K. Nasser, H. K. Wafaa, A. B. Altemimi, S. Sutikno, T. Kartika, I. Guswenrivo, F. H. Awlqadr, T. G. Abedelmaksoud

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Sustainable agriculture development for food safety and nutrition by N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud

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