Search Results - T. A. Kazimirova

Investigation of consumer properties of sweet buns enriched with herbal food additives by M. A. Kazimirova, T. V. Pershakova

Get full text

Production and consumption of fruit and berry crops in the Bryansk region by O. N. Korosteleva, T. A. Kazimirova

Get full text

Innovative activity of the agricultural organizations of the Bryansk region by L. V. Lebed'ko, T. A. Kazimirova

Get full text

Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

Get full text

SUBSTANTIATION OF RATIONAL PARAMETERS FOR COMPLEX PROCESSING OF SECONDARY RAW MATERIALS OF SPRAT PRODUCTION USING THE METHOD OF HIGH-TEMPERATURE HYDROLYSIS by O. Ya. Mezenova, L. S. Baydalinova, N. Yu. Mezenova, S. V. Agafonova, E. A. Kazimirova, V. I. Shenderyuk

Get full text

Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

Get full text