Search Results - Suphat Phongthai
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Synergistic Effects of Pressure, Temperature, CO<sub>2</sub> Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (<i>Boesenbergia rotunda</i> (L.) Mansf.) Extracts by Fahmi Ilman Fahrudin, Suphat Phongthai, Tri Indrarini Wirjantoro, Pilairuk Intipunya
Published 2025-06-01
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Sequential fermentative production, physicochemical, and prebiotic properties of purified neokestose using Daw longan (Dimocarpus longan L. cv. Daw) as the sole substrate by Nalapat Leangnim, Kraikit Utama, Padchanee Sangthong, Kridsada Unban, Suphat Phongthai, Punnita Pamueangmun, Chartchai Khanongnuch, Apinun Kanpiengjai
Published 2025-09-01
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Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional Properties by Kanokwan Promjeen, Suphat Phongthai, Kanjana Singh, Worrapob Chaisan, Peeraporn Pakakaew, Somdet Srichairatanakool, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang
Published 2025-07-01
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Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification by Buddhika Silva, Korawan Sringarm, Saranyapin Potikanond, Pipat Tangjaidee, Pensiri Buacheen, Pornchai Rachtanapun, Natthawuddhi Donlao, Jaspreet Singh, Lovedeep Kaur, Utthapon Issara, Passakorn Kingwascharapong, Suphat Phongthai
Published 2025-12-01
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