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    Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (Thunnus tonggol) slices

    Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (Thunnus tonggol) slices by Suguna Palanisamy, Avtar Singh, Bin Zhang, Jong-Whan Rhim, Jun Tae Kim, Yu Fu, Soottawat Benjakul

    Published 2025-07-01
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