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    A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (<i>Camelus dromedarius</i>) and Gir Cow (<i>Bos primigenius indicus</i>) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies

    A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (<i>Camelus dromedarius</i>) and Gir Cow (<i>Bos primigenius indicus</i>) Milk and the Product... by Brijesh Bhuva, Bethsheba Basaiawmoit, Amar A. Sakure, Pooja M. Mankad, Anita Rawat, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Ashish Patel, Preetam Sarkar, Subrota Hati

    Published 2025-07-01
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