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    Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality

    Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality by Ruixian Han, Yan Wang, Zhanming Yang, Stuart Micklethwaite, Martin Mondor, Evi Paximada, Alan Javier Hernández-Álvarez

    Published 2025-01-01
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