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    Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

    Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens by Jahnavi Kumari Singh, Steve Djiazet, Palanisamy Bruntha Devi, Horliane Nzali Ghomdim, G. Bhanuprakash Reddy, Digambar Kavitake, Digambar Kavitake, Prathapkumar Halady Shetty

    Published 2025-07-01
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