Search Results - Soottawat Benjakul

Biocalcium phosphate powders prepared from threadfin bream (Nemipterus hexodon) bone: Properties and comparison with calcined fish bone powder by Patchanee Petrat, Sappasith Klomklao, Wonnop Visessanguan, Soottawat Benjakul, Hideki Kishimura

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The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices by Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Yu Fu, Bin Zhang, Tao Yin, Soottawat Benjakul

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Elemental composition, physicochemical properties, and calcium bioavailability of calcined gill powders from Asian seabass and catfish by Umesh Patil, Suriya Palamae, Krisana Nilsuwan, Pornsatit Sookchoo, Prabjeet Singh, Lukai Ma, Bin Zhang, Soottawat Benjakul

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Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (Solenocera crassicornis) during fr... by Feili Zhan, Qiongjing Wu, Wenxiong Zheng, Daodong Pan, Soottawat Benjakul, Zhiyu Liu, Huimin Lin, Bin Zhang

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Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (Thunnus tonggol) slices by Suguna Palanisamy, Avtar Singh, Bin Zhang, Jong-Whan Rhim, Jun Tae Kim, Yu Fu, Soottawat Benjakul

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Mechanically Strong and Flame-Retardant Cellulose-Based Aerogel Prepared via Phosphorylation-Coupled Ca²⁺ Coordination by Yadong Zhao, Chengcheng Peng, Zheng Yang, Zhengjie Liu, Heng Yen Khong, Soottawat Benjakul, Bin Zhang, Ruizhi Yang

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