Search Results - Slim Smaoui

Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers’ Purchase Survey by Monia Ennouri, Slim Smaoui, Theodoros Varzakas

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Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products by Zenebe Tadesse Tsegay, Elahesadat Hosseini, Teresa D’Amore, Slim Smaoui, Theodoros Varzakas

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Harnessing Waste Bread: From Potential Use in Microbial Growth and Enzyme Production to Techno-Economic Assessment by Sameh Ben Mabrouk, Bouthaina Ben Hadj Hmida, Wejdene Sallami, Salma Dhaouadi, Theodoros Varzakas, Slim Smaoui

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Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical Perspectives by Teresa D’Amore, Cinzia Zolfanelli, Vincenzo Lauciello, Alessio Di Ciancia, Alessio Vagliasindi, Slim Smaoui, Theodoros Varzakas

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