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    Optimization, Structural Characterization, and Bioactivities of Polysaccharides from <i>Rosa roxburghii</i> Tratt Fruit Using Enzyme-Assisted Extraction

    Optimization, Structural Characterization, and Bioactivities of Polysaccharides from <i>Rosa roxburghii</i> Tratt Fruit Using Enzyme-Assisted Extraction af Qing Chen, Yue Zhang, Siyuan Zheng, Siming Zhu, Chao Li

    Udgivet 2025-07-01

    This study aimed to optimize the enzyme-assisted extraction of polysaccharides (RTFPs) from <i>Rosa roxburghii</i> fruit using response surface methodology. Under the optimal extraction conditions, the yield of RTFPs reached 14.02%, which was close to the predicted value of 13.96%. The p...

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