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    Prevalence of foodborne parasitic infections in market-sold aquatic products and high-risk populations in Shanghai, China: surveillance between 2022 and 2024

    Prevalence of foodborne parasitic infections in market-sold aquatic products and high-risk populations in Shanghai, China: surveillance between 2022 and 2024 di Simin Dai, Jun Feng, Min Chen, Huanyu Wu, Yujuan Shen, Qing Yu, Jian Chen

    Pubblicazione 2025-06-01

    Abstract Background Substantial achievements have been made in preventing and treating human parasitic diseases in China over the past six decades. However, with the recent progression of economic globalization and food diversification, foodborne parasitic diseases have become a significant public h...

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