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    Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants

    Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants by Dongkun Zhao, Xin Wang, Sicong You, Lijuan Wang, Usman Amjad, Baocheng Xu, Xinjing Dou, Lili Liu

    Published 2025-06-01

    Phytosterols (PS) have specific oxidation rules in different lipid media. After oxidation, PS will form oxidation products, which has potential physiological toxicity to the human body. Camellia seed oil (CSO) is a unique emerging edible oil in China. This oil has a fatty acid composition similar to...

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