Search Results - Shuyue Tang

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    Analysis of physiochemical indicators and volatile flavor compounds in the process of sauce-flavor high-temperature Daqu in different regions

    Analysis of physiochemical indicators and volatile flavor compounds in the process of sauce-flavor high-temperature Daqu in different regions by KANG Xinyue, GUO Ying, QIN Liqin, SHAN Qimuge, HAO Shuyue, TANG Ping, LU Jun

    Published 2025-06-01
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  2. 2
    The potential of wastewater monitoring as a novel surveillance tool for early warning of Bordetella pertussis outbreaks

    The potential of wastewater monitoring as a novel surveillance tool for early warning of Bordetella pertussis outbreaks by Songzhe Fu, Xin Du, Zheng Xu, Haifeng Li, Hui Yao, Shuyue Tang, Wenjuan Zhao, Min Hao, Zhiguang Qiu, Zengguo Wang

    Published 2025-12-01
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