Search Results - Shuyang Zhen

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  1. 1
    Orange photons (623 nm) resulted in similar or greater lettuce growth than red photons (660 nm): comparative effects on morphology, photon capture, and photosynthesis

    Orange photons (623 nm) resulted in similar or greater lettuce growth than red photons (660 nm): comparative effects on morphology, photon capture, and photosynthesis by Seonghwan Kang, Shuyang Zhen

    Published 2025-07-01
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  2. 2
    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce.

    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce. by Yilin Zhu, Bhimanagouda S Patil, Shuyang Zhen

    Published 2025-01-01
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  3. 3
    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce

    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce by Yilin Zhu, Bhimanagouda S. Patil, Shuyang Zhen

    Published 2025-01-01
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  4. 4
    UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production

    UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production by Samikshya Bhattarai, Deepak K. Jha, Sangeeta Balyan, Shuyang Zhen, Syamkumar Shivasankara Pillai, Bhimanagouda S. Patil

    Published 2025-08-01
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