Search Results - Shun-li WANG

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  1. 1

    Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.) by Shun-li WANG, Seong Sub Ku, Xing-guo YE, Cong-fen HE, Suk Yoon Kwon, Pil Son Choi

    Published 2015-03-01

    Genetic transformation is an important technique for functional genomics study and genetic improvement of plants. Until now, Agrobacterium-mediated transformation methods using cotyledon as explants has been the major approach for cucumber, and its frequency has been up to 23%. For example, signific...

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  2. 2

    Effect of exogenous GA3 on flowering quality, endogenous hormones, and hormone- and flowering-associated gene expression in forcing-cultured tree peony (Paeonia suffruticosa) by Yan-ren GUAN, Jing-qi XUE, Yu-qian XUE, Ruo-wen YANG, Shun-li WANG, Xiu-xin ZHANG

    Published 2019-06-01

    Gibberellins (GAs) promote flowering in the forcing-cultured tree peony (Paeonia suffruticosa), however, the mechanism of regulating flowering is not fully understood. In this study, exogenous GA3 was applied to five-year-old Luoyang Hong plants to explore responses in terms of endogenous hormones,...

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  3. 3

    Fatty acid analysis in the seeds of 50 Paeonia ostii individuals from the same population by Xiao-bao WEI, Jing-qi XUE, Shun-li WANG, Yu-qian XUE, Huan LIN, Xing-feng SHAO, Dong-hui XU, Xiu-xin ZHANG

    Published 2018-08-01

    Tree peony seeds are rich in α-linolenic acid (ALA), and the peony seed oil is now being produced in China. Paeonia ostii is the most widely used tree peony species for oil extraction, which is commercially called Fengdan and treated as a single cultivar. Here, 50 P. ostii individuals from the same...

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