Search Results - Shugeng Wu

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  1. 1
    In ovo feeding of L-arginine, succinic acid, and Limosilactobacillus reuteri DSM 17938 enhance intestinal histomorphometric development in broiler via changing yolk utilisation

    In ovo feeding of L-arginine, succinic acid, and Limosilactobacillus reuteri DSM 17938 enhance intestinal histomorphometric development in broiler via changing yolk utilisation by Habtamu Ayalew, Changchun Xu, Waqar Iqbal, Jing Wang, Shugeng Wu, Kai Qiu, Guanghai Qi, Haijun Zhang

    Published 2025-12-01
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  2. 2
    Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens

    Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological... by Jianmin Zhou, Yu Fu, Uchechukwu Edna Obianwuna, Jing Wang, Haijun Zhang, Xiubo Li, Guanghai Qi, Shugeng Wu

    Published 2025-03-01
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  3. 3
    Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balance

    Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balance by Xueze Lv, Uchechukwu Edna Obianwuna, Weifang Yang, Ziyue Zhang, Keying An, Bozhi Shi, Yingchao Dong, Shugeng Wu, Zhaofei Xia

    Published 2025-06-01
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  4. 4
    Eggshell depigmentation in the late phase of production is associated with altered Microbiota and Metabolism of the uterus in laying hens

    Eggshell depigmentation in the late phase of production is associated with altered Microbiota and Metabolism of the uterus in laying hens by Dong Dai, Libing Gao, Yingli Pan, Chaojiang Chen, Kaixuan Ma, Haijun Zhang, Shugeng Wu, Guanghai Qi, Jing Wang

    Published 2025-08-01
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  5. 5
    Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducks

    Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducks by Xueze Lv, Uchechukwu Edna Obianwuna, Liang Wang, Shiyong Xie, Keying An, Lulu Han, Dimei Wu, Xiaolong Qi, Shugeng Wu, Zhaofei Xia

    Published 2025-08-01
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