Search Results - Shuang Xu
-
1
Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel
Published 2025-05-01Get full textTo address the limitation in sensory evaluation of taste characteristics of baijiu, this study systematically gathered taste descriptors of baijiu from literature reviews, baijiu review websites, consumer questionnaire survey, and descriptive analysis of baijiu samples collected from multiple source...
Article -
2
Hyperspectral Image Denoising Based on Non-Convex Correlated Total Variation
Published 2025-06-01Get full textHyperspectral image (HSI) quality is generally degraded by diverse noise contamination during acquisition, which adversely impacts subsequent processing performance. Current techniques predominantly rely on nuclear norms and low-rank matrix approximation theory to model the inherent property that HS...
Article -
3
Enhancing mechanical properties and corrosion resistance through coating SiC during wire arc additive manufacturing of 2205 duplex stainless steel
Published 2025-05-01Get full textTo address the issues of low mechanical strength, high anisotropy and reduced corrosion resistance in wire and arc additive manufacturing (WAAM) duplex stainless steel caused by coarse grains and columnar crystal epitaxial growth, SiC particles were introduced. In this paper, SiC particles with diff...
Article -
4
The effects of Shenkang suppository on kidney function and gut microbiota in nondialysis patients with chronic kidney disease stages 3–4: A randomized controlled trial
Published 2025-07-01Get full textBackgroundChronic kidney disease (CKD) patients have high prevalence and mortality rates; however, current treatment options remain limited. The Shenkang suppository (SKS) is a traditional Chinese medicine used in the clinical management of CKD. Increasing evidence suggests a close relationship betw...
Article