Search Results - Shou-li FENG

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

    Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour by Jian-sheng CHEN, Ji-chun TIAN, Zhi-ying DENG, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Hui-qing YUAN

    Published 2012-12-01

    As one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality. Effects of the papain hydrolysis on flour pasting properties were investigated in five papain...

    Full description

    Get full text
    Article

    Save to List
    Saved in:

Search Tools: