Search Results - Shibo Zhao
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Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods by Wen Su, Wen Su, Shibo Zhao, Shibo Zhao, Jinfeng Zhou, Jinfeng Zhou, Linjie Xi, Linjie Xi, Wengang Jin, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty
Published 2025-07-01
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Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC–IMS, and chemometrics by Shibo Zhao, Shibo Zhao, Meng Zhang, Meng Zhang, Yecheng Ran, Yecheng Ran, Zhou Yang, Zhou Yang, Ruonan Dong, Linlin He, Linlin He, Wengang Jin, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty
Published 2025-07-01
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