Search Results - Shengjie Li

PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE by Galia Zamaratskaia, Shengjie  Li

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Effects of different phenolic compounds on the oxidative stability of myofibrillar proteins after in vitro metal-catalyzed oxidation by Yuqi Wu, Wenhui Wang, Yanan Zhao, Qimeng Sun, Jinfeng Pan, Xiuping Dong, Shengjie Li

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Antioxidant action and potential neuroprotection of polyphenolics extracted from Astragalus membranaceus residue by Lu Li, Lu Li, Qiaona Wang, Ying Cao, Ying Cao, Jianmei Li, Yulong Wu, Chun Hua, Feng Zhou, Shengjie Li, Su Liu

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Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods by Zeyu Xu, Zeyu Xu, Zeyu Xu, Yu Han, Yu Han, Yu Han, Shuai Chen, Shuai Chen, Shuai Chen, Dianbo Zhao, Dianbo Zhao, Dianbo Zhao, Huanli Yao, Huanli Yao, Huanli Yao, Jiale Hao, Junguang Li, Junguang Li, Junguang Li, Ke Li, Ke Li, Ke Li, Shengjie Li, Yanhong Bai, Yanhong Bai, Yanhong Bai

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