खोज परिणाम - Shanshan Xiao

  • प्रदर्शित 1 - 2 परिणाम 2
परिणाम को परिष्कृत करें
  1. 1
    The Antibacterial and Anti-Inflammatory Potential of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil In Vitro

    The Antibacterial and Anti-Inflammatory Potential of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil In Vitro द्वारा Shanshan Xiao, Hang Yu, Yahui Guo, Yuliang Cheng, Weirong Yao

    प्रकाशित 2025-06-01

    <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> essential oil (BEO, 16.4% borneol) is a by-product obtained during the steam distillation process used to produce natural crystalline borneol (NCB, 98.4% purity). This study aimed to compare the antibacterial activity of BEO an...

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  2. 2
    Effect of <i>Tricholoma matsutake</i> Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie

    Effect of <i>Tricholoma matsutake</i> Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie द्वारा Yuyue Qin, Shu Wang, Haiyan Chen, Yongliang Zhuang, Qiuming Liu, Shanshan Xiao, Charles Brennan

    प्रकाशित 2025-06-01

    In recent years, the consumers’ demand for healthy foods has been increased. To address the dietary related diseases, the food products enriched with mushroom or colored rice were promoted. The effects of <i>Tricholoma matsutake</i> powder and colored rice flour on baking quality and vol...

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