Risultati della ricerca - Sergio Alatorre-Santamaría
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Production of Exopolysaccharides Through Fermentation of Secondary Whey with Kefir Grains
Pubblicazione 2025-03-01TestoThe cheese industry produces millions of tons of lactose-rich whey yearly, of which 50% is discharged into water and soil, leading to significant environmental challenges. In Mexico, cheese whey is repurposed for traditional cheese production. However, another by-product named secondary whey (SW) re...
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