Αποτελέσματα αναζήτησης - Senthilkumar Krishnasamy
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Extending Tomato Freshness: The Role of Aloe Vera Gel in Reducing Post-Harvest Losses
Έκδοση 2025-06-01Λήψη πλήρους κειμένουTomatoes are widely consumed but highly perishable due to their rapid respiration and delicate skin, causing significant post-harvest losses. Sustainable preservation is essential to maintain quality and reduce food waste. This study investigated aloe vera gel (AVG) as a natural, edible coating to e...
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Impact of Drying Temperature on the Physicochemical and Functional Properties of Butterfly Pea Flower Powder
Έκδοση 2025-07-01Λήψη πλήρους κειμένουButterfly pea flower (BPF) powder, which is rich in bioactive compounds, was evaluated for the impact of various drying methods on its solubility, physical properties, and chemical composition. Four drying methods were used: thermal drying at 50 °C, 60 °C, 70 °C, and natural sun drying. The powders...
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