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    Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of Lactobacillus plantarum Heal 19 during storage and in vitro digestion

    Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of Lactobacillus plantarum Heal 19 during storage a... by Mengkai Liu, Zhiran Zhang, Ziyan Zhang, Sen Zhou, Shengxin Li, Qin Guo, Jie Sun

    Published 2025-07-01

    In this study, resistant starch and β-cyclodextrin were added to peanut protein concentrate to create probiotic microcapsules that protect the viability of Lactobacillus plantarum Heal 19 during digestion and storage. The survival rate of probiotics after adding polysaccharides was 5.31–6.98 % highe...

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