Search Results - Saroat Rawdkuen
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Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications by Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Tanyamon Petcharat, Pimonpan Kaewprachu, Samart Sai-ut, Saroat Rawdkuen, Narudol Teerapattarakan, Wanli Zhang, Young Hoon Jung, Passakorn Kingwascharapong
Published 2025-12-01
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