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    Association of elevated TyG level with plant-based diets in the context of imbalanced dietary pattern

    Association of elevated TyG level with plant-based diets in the context of imbalanced dietary pattern di Yan Huang, Zongkai Li, Hui Jing, Xiaoyan Lin, Samuel Chacha, Jie Lin, Yijun Kang, Duolao Wang, Hong Yan, Shaonong Dang

    Pubblicazione 2025-12-01

    Objective: The health impact of plant-based diets under imbalanced conditions remains unclear. We investigated the association of plant-based diet with Triglyceride-glucose index(TyG) among Chinese population. Methods: Data were obtained from the Regional Ethnic Cohort Study in northwest China. Diet...

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