Search Results - S. V. Koptsev

Comparative analysis of nitrate content in fruit and vegetable products by HPLC by S. V. Koptsev, S. V. Glazkov

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BIOTECHNOLOGICAL TRANSFORMATION OF VEGETABLE RAW MATERIALS DURING IN THE DIRECTED FERMENTATION WITH LACTIC ACID MICROORGANISMS by S. V. Glazkov, S. V. Koptsev, A. V. Samoylov

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DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE by A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov

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MODERN INNOVATIVE STORAGE TECHNOLOGIES FOR PROCESSED FRUIT AND VEGETABLE PRODUCTS (REVIEW) by S. V. Glazkov, S. V. Koptsev, N. A. Lesnikova, V. V. Bogdanova, T. K. Volodarskaya

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