Search Results - S. N. Gromova

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  1. 1
    APPROACHES TO DETERMINING THE EFFECTIVENESS OF BUSINESS COMMUNICATION IN THE PREPARATION OF STUDENTS

    APPROACHES TO DETERMINING THE EFFECTIVENESS OF BUSINESS COMMUNICATION IN THE PREPARATION OF STUDENTS by O. N. Gromova

    Published 2019-10-01
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  2. 2
    COMMUNICATIVE COMPETENCES FORMATION IN THE TRAINING MANAGERS PROCESS

    COMMUNICATIVE COMPETENCES FORMATION IN THE TRAINING MANAGERS PROCESS by O. N. Gromova

    Published 2020-06-01
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  3. 3
    THE ROLE OF FLAG LEAVES AND AWNS IN THE FORMATION OF WINTER WHEAT PRODUCTIVITY (REVIEW)

    THE ROLE OF FLAG LEAVES AND AWNS IN THE FORMATION OF WINTER WHEAT PRODUCTIVITY (REVIEW) by S. N. Gromova, P. I. Kostylev

    Published 2018-08-01
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  4. 4
    Changing the vector of Russia’s foreign economic activity in the context of growing anti-Russian sanctions

    Changing the vector of Russia’s foreign economic activity in the context of growing anti-Russian sanctions by О. B. Anikin, A. N. Gromova

    Published 2024-08-01
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  5. 5
    Soft winter wheat productivity and resistance to lodging and powdery mildew in the Rostov region

    Soft winter wheat productivity and resistance to lodging and powdery mildew in the Rostov region by S. N. Gromova, O. V. Skripka, S. V. Podgorny

    Published 2016-08-01
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  6. 6
    Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko

    Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko by S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny

    Published 2018-05-01
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  7. 7
    Environmental testing of winter bread wheat varieties and lines in the conditions of the southern part of the Rostov region

    Environmental testing of winter bread wheat varieties and lines in the conditions of the southern part of the Rostov region by S. N. Gromova, O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova

    Published 2023-03-01
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  8. 8
    Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop

    Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop by O. A. Nekrasova, N. S. Kravchenko, N. G. Ignatieva, O. V. Skripka, S. N. Gromova

    Published 2021-05-01
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  9. 9
    Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region

    Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region by S. N. Gromova, O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova

    Published 2021-12-01
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  10. 10
    A clinical case of treatment of a tooth root fracture (4 years follow-up)

    A clinical case of treatment of a tooth root fracture (4 years follow-up) by S. N. Gromova, O. A. Pyshkina, O. A. Maltseva, A. A. Raskov, A. K. Koledaeva

    Published 2022-07-01
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  11. 11
    Root canals disinfection with a paste based on metronidazole, chlorhexidine and levomycetin

    Root canals disinfection with a paste based on metronidazole, chlorhexidine and levomycetin by A. A. Raskov, S. N. Gromova, V. A. Kreneva, E. P. Kolevatykh, A. K. Koledaeva

    Published 2024-04-01
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  12. 12
    Metrological aspects of expert evaluation of medicinal products’ quality

    Metrological aspects of expert evaluation of medicinal products’ quality by A. A. Turundaeva, Yu. V. Olefir, A. I. Lutseva, N. N. Gromova, E. A. Mamashina

    Published 2018-02-01
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  13. 13
    PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY”

    PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY” by S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, V. L. Chernova

    Published 2019-07-01
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  14. 14
    The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality

    The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality by O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, S. N. Gromova, N. G. Ignatieva

    Published 2018-05-01
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  15. 15
    Changing the biofilm of the root canals using a paste of calcium hydroxide

    Changing the biofilm of the root canals using a paste of calcium hydroxide by A. A. Raskov, S. N. Gromova, V. A. Kreneva, S. B. Petrov, E. P. Kolevatykh, V. A. Razumny

    Published 2023-11-01
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  16. 16
    THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING

    THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING by О. А. Nekrasova, S. V. Podgorny, O. V. Skripka, A. P. Samofalov, S. N. Gromova, V. L. Chernova, N. S. Kravchenko

    Published 2019-05-01
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  17. 17
    Baking properties of winter soft wheat grain grown in the south of the Rostov region

    Baking properties of winter soft wheat grain grown in the south of the Rostov region by O. V. Skripka, S. V. Podgorny, A. P. Samofalov, O. A. Nekrasova, S. N. Gromova, V. L. Chernova, N. S. Kravchenko

    Published 2020-01-01
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  18. 18
    A clinical case of treatment of a reverse incisal overlap

    A clinical case of treatment of a reverse incisal overlap by S. N. Gromova, A. K. Koledaeva, P. A. Klimova, P. A. Lyapunova, A. A. Krivosheeva, V. A. Razumny, A. G. Kazakova, T. O. Zubareba

    Published 2024-06-01
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