Ngā hua rapu - S. D. Makarova
-
1
STUDY OF THE INFLUENCE OF COOKING MODES ON THE INDICATOR OF THE QUALITY OF BAKERY PRODUCTS
I whakaputaina 2023-01-01Whiwhi kuputuhi katoaThe article examined the influence of baking modes on the organoleptic and physicochemical properties of buns made according to the traditional recipe of Chinese steamed buns Baozi. Bakery products included additives of vegetable purees that affect the organoleptic and physico-chemical properties of...
Tuhinga -
2
City Through the Eyes Of Students' Youth: Assessment and Regional Practices (A Case Study of Nizhny Novgorod)
I whakaputaina 2024-07-01Whiwhi kuputuhi katoaRussian universities at the present stage play a significant role in shaping the students professional preferences and migration expectations, thereby contributing to socio-economic development and influencing the process of human capital management at the regional level. The issue of immersing a un...
Tuhinga -
3
Master’s Programs in Russia: Four Paths of Future Development
I whakaputaina 2021-09-01Whiwhi kuputuhi katoaThe publication raises the question of the role of master’s degree in the system of modern higher education. Based on a survey of opinions (three-party survey) of key stakeholder groups (employers; students in higher education programs; managers of master’s degree programs; master’s degree teachers)...
Tuhinga