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    Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

    Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review by Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He, Haile Ma

    Published 2025-07-01

    The increasing demand for sustainable protein sources has intensified interest in improving the processing efficiency of traditional proteins and developing novel alternatives, particularly those derived from plants and algae. Among various processing technologies, pH shifting has attracted attentio...

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