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    Application of Image Computing in Non-Destructive Detection of Chinese Cuisine

    Application of Image Computing in Non-Destructive Detection of Chinese Cuisine by Xiaowei Huang, Zexiang Li, Zhihua Li, Jiyong Shi, Ning Zhang, Zhou Qin, Liuzi Du, Tingting Shen, Roujia Zhang

    Published 2025-07-01

    Food quality and safety are paramount in preserving the culinary authenticity and cultural integrity of Chinese cuisine, characterized by intricate ingredient combinations, diverse cooking techniques (e.g., stir-frying, steaming, and braising), and region-specific flavor profiles. Traditional non-de...

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