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    Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (<i>Oreochromis</i> spp.) in Aquaculture Farms

    Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (<i>Oreochromis</i> spp.) in Aquaculture Farms by Karen A. Terrazas-Pineda, Liliana Alamilla-Beltrán, Claudia Ariadna Acero-Ortega, Juan Antonio Damas-Espinoza, Georgina Calderón-Domínguez, Rosalva Mora-Escobedo, Vicente Vega-Sánchez, Fabián Ricardo Gómez-de Anda

    Published 2025-06-01
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