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    Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces

    Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces by Jin Guo, Jiale He, Wenlin Xu, Zewei Ma, Rongli Li, Wenjie Xia, Xinpeng Bai, Zhaoxian Huang, Yan Tian, Hongjian Zhang

    Published 2025-09-01
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