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    Sustainable cocoa production: a question of taste or survival? Eliciting farmers’ preferences with a two-step choice experiment

    Sustainable cocoa production: a question of taste or survival? Eliciting farmers’ preferences with a two-step choice experiment by Maritza Satama-Bermeo, Laura García-Espigares, Léa Lamotte, Karen Ramírez, Adriana Santos, Guillermo Zambrano, Roland Olschewski

    Published 2025-08-01
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