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    Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice

    Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice by Serge Cyrille Houketchang Ndomou, Frank Biyong, Bertrand Zing Zing, Eugene Ejolle Ehabe, Roger Tchikoua, Hilaire Macaire Womeni

    Published 2025-07-01
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