Search Results - Rini Rustini

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    Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis

    Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis by Deni Novia, Yuherman, Winda Sartika, Rini Rustini

    Published 2024-03-01
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    Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC)

    Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC) by Deni Novia, Diny Nadira, Sri Melia, Rini Rustini

    Published 2024-11-01
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