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    Optimizing Rambak Cracker Production: Evaluating the Influence of Different Drying Methods on Protein, Fat, and Organoleptic Properties

    Optimizing Rambak Cracker Production: Evaluating the Influence of Different Drying Methods on Protein, Fat, and Organoleptic Properties by Dedes Amertaningtyas, Sintiya, Amalia Dzulhaj Mutia Kalle, Riki Abdilah, Herly Evanuarini, Eny Sri Widyastuti, Feri Eko Hermanto, Rischa Amalia Saleha

    Published 2024-08-01
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