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    Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef

    Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef di Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz, Armida Sánchez-Escalante

    Pubblicazione 2025-06-01

    Green coffee bean extracts (GCBEs) represent a promising alternative to improve ground beef’s microbial and oxidative stability. This study evaluated the content of bioactive metabolites, the antimicrobial and antioxidant activity of extracts obtained from GCBE with different solvents (W, water; E,...

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