Search Results - Razieh Farzad

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  1. 1
    Agricultura celular para la producción de pescados y mariscos a base de células

    Agricultura celular para la producción de pescados y mariscos a base de células by Razieh Farzad

    Published 2022-02-01
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  2. 2
    Cellular Agriculture for Production of Cell-Based Seafood

    Cellular Agriculture for Production of Cell-Based Seafood by Razieh Farzad

    Published 2021-09-01
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  3. 3
    Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry

    Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry by Razieh Farzad

    Published 2022-02-01
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  4. 4
    Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida

    Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida by Razieh Farzad

    Published 2022-04-01
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  5. 5
    Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products

    Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products by Razieh Farzad

    Published 2025-02-01
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  6. 6
    Food Traceability Rule Overview: A Guide for Florida Food Industry

    Food Traceability Rule Overview: A Guide for Florida Food Industry by Sharon Chuah, Razieh Farzad

    Published 2024-01-01
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  7. 7
    Selenium and Mercury Toxicity: The Tale of Fish

    Selenium and Mercury Toxicity: The Tale of Fish by Razieh Farzad, Jeanette Andrade

    Published 2022-02-01
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  8. 8
    Toxicidad del Selenio y del Mercurio: La Fábula de los Peces

    Toxicidad del Selenio y del Mercurio: La Fábula de los Peces by Razieh Farzad, Jeanette Andrade

    Published 2022-08-01
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  9. 9
    Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?

    Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

    Published 2023-12-01
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  10. 10
    Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy

    Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy by Donald E. Sweat, Razieh Farzad

    Published 2022-04-01
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  11. 11
    Fish Fillet: White Versus Red, Structure and Nutritional Composition

    Fish Fillet: White Versus Red, Structure and Nutritional Composition by Rose Omidvar, Michael Sipos, Razieh Farzad

    Published 2024-01-01
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  12. 12
    Healthy Living Lifestyles: Land and Sea

    Healthy Living Lifestyles: Land and Sea by Razieh Farzad, Brittany Scharf, Jim E. Davis, LuAnn Duncan, Jana Anderson

    Published 2022-05-01
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  13. 13
    Oyster cooking practices in the United States-based restaurants-A survey.

    Oyster cooking practices in the United States-based restaurants-A survey. by Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J MacIntosh, Arie H Havelaar, Amarat H Simonne, Naim Montazeri

    Published 2025-01-01
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  14. 14
    Oyster cooking practices in the United States-based restaurants—A survey

    Oyster cooking practices in the United States-based restaurants—A survey by Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J. MacIntosh, Arie H. Havelaar, Amarat H. Simonne, Naim Montazeri

    Published 2025-01-01
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